Korean cities by Meals: What culinary specialties is Daegu identified for?

Korean cities by Meals: What culinary specialties is Daegu identified for?
Korean cities by Meals: What culinary specialties is Daegu identified for?

Have you ever ever heard of the town of Daegu? For those who’re a fan of Ok-pop idols, then you definately most likely have, but when you have not, Daegu is a vibrant metropolis situated in South Korea’s North Gyeongsang Province, roughly 4 hours from Seoul. Daegu is a nice metropolis to go to, famend for its textile and apple-growing industries.

Daegu is the third largest city metropolis in South Korea, proper after Seoul and Busan, so it is a fairly populous metropolis with loads of individuals, tradition, and historical past. It is a great mix of each nature and urbanity.

Daegu can be identified for a few of its nice cuisines. Each metropolis in South Korea has its personal specialty meals, and in the present day, we’ll be having a look at some meals you MUST attempt if you’re in Daegu. Many individuals often keep in Seoul when they’re visiting South Korea, however we should do not forget that there are nice locations to go to all through all the small but mighty nation, and we hope this text might spark your want to go to this nice metropolis! So let’s go forward and examine a few of their meals out!

Flat Dumplings

Not like your typical abnormal dumplings, Daegu is understood for his or her flat dumplings. And even the filling for the dumpling is nothing particular – it simply has shredded veggis and glass noodles. However the easy style of the dumplings is the enchantment and it does not really feel too heavy so it retains making you need extra! 

Ddaro Gukbap

Ddaro gukbap grew to become a specialty of Daegu after The Korean Conflict. Earlier than The Korean Conflict, it was a provided that gukbap would have rice within the soup, however this was the primary time the place the soup was served individually. Daegu of us love ddaro gukbap, they usually put in PLENTY of inexperienced onions so as to add depth into the flavour of the soup, and no different metropolis than Daegu does it higher!

Cow Abomasum (Makchang)

South Korea already is understood for his or her love and obsession for beef intestines (gopchang) and huge intestines (daechang). One other well-liked related dish is the abomasum, extra generally often called makchang. The chewy texture and the savory taste of makchang is an ideal anjoo for soju, and Daegu does makchang so effectively that there are alleys, streets, and areas devoted for makchang. Anybody who has tried intestines is aware of that the style actually will depend on how the restaurant cleans the intestines, as it may well go away a extremely disagreeable scent, however Daegu does it so effectively that it is certainly one of their hottest specialty dishes!

Beef Sashimi (Moong-Ti-Gi)

Loads of Koreans love beef tartare (yookhwe), however have you ever ever tried moongtigi? Daegu locals are completely obsessive about beef sashimi, often called moongtigi within the metropolis. The marbling and freshness of the meat make it out there to eat uncooked, and it is one other nice pairing with soju! The feel is tremendous chewy, and when you fall into the appeal of moongtigi, you will not be capable to escape!

Dong In Dong JJjim Galbi

For those who’re an enormous fan of galbi or beef ribs, be certain to go to Daegu to attempt the unique jjim galbi. Jjim galbi originated from Daegu, and whereas there are numerous eating places, everybody does it a bit otherwise, however all of them style great both manner. 

Blowfish Bulgogi

Your typical bulgogi is made with beef; nevertheless, however this particular bulgogi is made with blowfish — a Daegu specialty fish. At a typical restaurant, you may see the place promoting blowfish bulgogi, blowfish stew, and blowfish jjim (braised blowfish), however blowfish bulgogi has GREAT flavors that you will wish to come again for extra! 

Yellow Guksoo

Yellow guksoo is nothing too particular, however everybody in Daegu goes completely nuts over these. The noodle dough supposedly consists of bean powder, which supplies it a yellowish shade, nevertheless it’s just about simply one other variation of kalguksoo with some bomb anchovy broth. It is a easy dish, nevertheless it’s so clear that you will hold wanting extra, and the inexperienced cabbage that is in there’s surprisingly addictive!

Sashimi Moochim

For those who’re a fan of recent sashimi that is seasoned with spicy Korean marinades, then this dish will probably be good for you. It has a candy and spicy taste, and it is tremendous refreshing — there’s loads of uncooked seafood and greens which are marinated to perfection. In case you are at a lack of urge for food, a chunk of this dish will convey again your style buds for certain! Take a look at this video of the Tasty Guys crew and their mukbang on this scrumptious dish!

Wow — this record is making me hungry! Daegu absolutely has many many dishes which are mouthwatering. Whereas Daegu could also be a little bit of a drive, South Korea’s public transportation is beautiful, and you’ll hop on a KTX prepare to get there sooner. For those who’re ever within the Daegu space, be certain to take a look at a few of these dishes, and we hope you are capable of discover this wondrous metropolis as effectively!

What are your ideas on this record? Have you ever ever been to Daegu earlier than? In case you have, have you ever tried any of those dishes earlier than? Is there another Daegu well-known dish that of that did not make this record? Be certain that to tell us within the feedback under!


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