The ten-course dinner is to characteristic a half-pound of Perigord truffles per particular person, Japanese A5 Wagyu beef, sea urchin, Japanese Kurabota pork, caviar and extra.
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Ottawa’s celebrated Atelier restaurant is providing an unique, over-the-top New 12 months’s Eve feast for 4 celebrants for whom cash is not any object. Chef-owner Marc Lepine is proposing a night of luxurious delicacies and uncommon wines that can price $20,000 plus tax.
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In an electronic mail, Lepine says he “simply bought the urge to place collectively a loopy dinner for only one desk.” Atelier had stopped serving New 12 months’s Eve dinners just a few years earlier than the pandemic, he provides, as a result of he needed to offer workers at his Rochester Avenue restaurant the night time off.
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“Good for him (Lepine) for making an attempt,” says Jacob Richler, editor of Canada’s 100 Greatest Eating places journal. “I hope he sells it, and if he does, I’d wish to know what he serves.”
On Friday, Lepine posted particulars of Atelier’s New 12 months’s Eve dinner on an Instagram story. The ten-course dinner is to characteristic a half-pound of Perigord truffles per particular person, Japanese A5 Wagyu beef, sea urchin, Japanese Kurobuta pork, caviar and extra. The programs are to be paired with top-tier wines together with Krug champagne and bottles from Château Lafite and Château d’Yquem, amongst others.
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For Lepine, the lavish dinner shall be a stretch as a result of Atelier’s fashion of superb eating, which it calls “modernist Canadian delicacies,” is much less about excessive luxurious and extra about artistic leaps within the kitchen and modern, cutting-edge culinary methods. Atelier’s traditional tasting menu consists of 44 tiny programs and prices $225 per particular person.
Lepine says his particular dinner’s substances and wine will price nicely over $10,000, singling out the truffles and first-growth wines from Bordeaux. Connoisseur Meals World, a web based vendor of truffles, costs slightly below $500 U.S. for a half-pound of contemporary black Perigord winter truffles from Italy. A bottle of Krug champagne can vary in value from just a few hundred to some thousand {dollars}.
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The $20,000 value for dinner features a tip, Lepine says.
Richler says that whereas $20,000 is certainly a small fortune, for Lepine’s perfect, deep-pocketed prospects, it might be “simply one other banal expenditure … like selecting up just a few bottles of Richebourg Domaine de la Romanée-Conti or having your entrance brakes serviced in your Lamborghini Urus.”
He provides: “There are TV ‘movie star’ cooks, well-known however notoriously hopeless within the kitchen, who’re charging $20,000 and extra simply to point out up at their very own catered occasions. With Lepine, no less than, you’ll as a substitute be getting the undivided consideration of a culinary dynamo. The meal needs to be very good and the related bragging rights distinctive.”
Lepine is the one Canadian chef to have gained the Canadian Culinary Championship twice. In 2018, he was named Canada’s most modern chef by Canada’s 100 Greatest Eating places.
Opened in late 2008, Atelier has persistently ranked amongst Canada’s prime eating places. On this yr’s Canada’s 100 Greatest Eating places record, Atelier got here in 56th.
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